Maple Roasted Turnips and Carrots

Week 2 (6/15/10 pick up): radishes, carrots, turnips, spinach, baby lettuce mix, head of lettuce, beets with greens

I added radishes to this batch. That's what the pink and purple ones are.

Quick and Easy Roasted Root Veggies (VT style)

1) turnips and carrots - peel and cut into bit sized pieces
2) drizzle with maple syrup and olive oil
3) add salt to taste and toss veggies until evenly coated
4) roast at 400 degrees until tender - about 30-45 minutes
5) I turn the veggies every 10-15 minutes to keep them evenly coated, cooked and carmelized while roasting

That's it! Let me know if you try it and what you think.