Chinese Green Beans

Week 10 (8/10 pick up): potatoes, chard, green beans, spinach, green onions, melon, corn, cherry tomatoes, tomatoes, garlic



Chinese Green Beans
Here's another one of my favorite veggie side dishes that my grandmother used to make. It's very quick and very easy. I like it sweet, but you can cut down on the sugar if it's not your taste.

INGREDIENTS:
1 pound green beans, ends cut off and cut it half
1 Tablespoon vegetable oil
1 Tablespoon soy sauce
1 Tablespoon sugar
1 Tablespoon water
1-2 cloves garlic, minced

DIRECTIONS:
Mix soy, sugar, water and garlic and set aside. Heat vegetable oil in large pan on med-high. Use the largest pan you have, so the green beans don't stack too much, otherwise they will not cook evenly. Add green beans and cook until almost tender, tossing the green beans frequently to get them to cook evenly on the outside. Then add sauce and cook another 1-2 minutes.